• Recipe header 3
    Recipe header 3
  • Recipe Header 2
    Recipe Header 2
  • Recipe Header
    Recipe Header

Pineapple Chicken Arugula Salad


Time: min

Pineapple Chicken Arugula Salad


2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon whole grain mustard
1/2 teaspoon paprika
1 (9.75-ounce) can premium chicken breast, drained 1 (8-ounce) can crushed pineapple, thoroughly drained
1/2 cup canned whole water chestnuts, drained and chopped
1/4 cup chopped celery
2 tablespoons red onion, finely chopped
1/2 cup pecans, toasted and chopped
1 tablespoon chopped fresh parsley
kosher salt and cracked black pepper


In a small bowl, mix together the mayonnaise, sour cream, and paprika until combined In a separate mixing bowl, combine the chicken, pineapple, water chestnuts, celery, red onion, pecans, and parsley.  Fold in the dressing, tossing to fully coat.  Season to taste with salt and pepper. Chill completely before serving