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Baked Kale Chips

Serving: 6

Time: min

Baked Kale Chips


• 1 bunch kale
• 1 tablespoon olive oil
• 1 teaspoon seasoned salt


• Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
• With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
• Bake until the edges brown but are not burnt, 10 to 15 minutes.